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Let's make Lychee Iced Tea Recipe: 1. Firstly peel the skin of lychee, chop them into slices. Combine with sugar and grind them to a smooth mixture. Add little water if required. 2. Then sieve or strain the mixture and place aside. 3. Take a vessel add water and sugar.
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6 cups cold water. In a large glass measuring cup, place the tea bags and add the baking soda. Pour the boiling water over the tea bags. Cover and steep for 15 minutes. Take out the tea bags and do not squeeze them. Pour the tea mixture into a 2-quart pitcher; add the sugar. Stir until the sugar is dissolved.
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FOR THE TEA CONCENTRATE. Now boil water with the sugar till the sugar dissolves. Add the tea powder and continue to boil for 2 minutes. Switch off the fire. Let it cool completely. Now add the lemon juice, strain it and chill it in the refrigerator. 3. Done.
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Making the tea. Pour half of the water into a small pot and bring it to a boil. Turn off the heat and put in the tea bags. Cover the pot and let the tea steep in the hot water for 3-4 minutes. Remove the tea bags. Squeeze them to get as much tea out of them as possible. Add the remaining water and mix.
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Lychee tea is a sweet, delicious fruit-infused green iced tea with floral notes. Enjoy a glass of lychee iced tea on a hot summer day as a cool, refreshing beverage. (This drink is naturally gluten-free and dairy-free.) For more refreshing beverages, try our Pineapple and Cucumber Juice, Cantaloupe Juice, and this easy Frosé recipe.
Lychee Iced Tea BEYOND THE NOMS
Ingredients. 8 bags of jasmine green tea or Thai tea powder. 2 tablespoons of powdered sugar or any other sweetener of your choice. 8 cups of boiling water. 1/2 cup sugar. 8 servings of ice cubes (optional) 20 oz. lychee juice or syrup (or any other fruit flavor) few mints leaves for garnish (optional)
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Recipes. The Lychee Iced Tea! Cool and refreshing, this Iced Tea with Lychee is truly awesome and refreshing summer cooler.
Lychee Iced Tea BEYOND THE NOMS
Bring 8 cups of water to just under a boil, about 175- 180 degrees. ( pro tip: Use an electric kettle to get the exact temperature. ) Add 8 tea bags to your teapot and pour over water. Cover the tea and allow to steep for 3-5 minutes. Remove tea bags squeezing out excess liquid.
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Lychee iced tea cocktail combines black tea (I love using black tea with fruit undertones like apricot or peach for this recipe), Torani Lychee Syrup, a twist of lime, cucumber and mint for the perfect spring or summer fun cocktail. Lychee is one of those flavors that can be overlooked and unknown to many, but is absolutely delicious.
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Thank you to everyone for helping me reach 1K subscribers, woo! I've been making a lot of flavored teas lately since a lot of boba tea shops are closed and t.
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We need to separate the flesh from the pit. Lychee flesh only adheres to the pit at the peduncle. So, remove the pit and gather the flesh of about 5 lychees for one cup of tea. If you are going to use a canned lychee use 6 fruits for one cup of tea. Now, crush 2-3 lychees in a pestle and a mortar to extract the use.
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Put the lychee halves or strips into the bottom of a tall iced tea glass and pour in the lychee syrup. Then, fill the glass with ice cubes. [5] If you like sweeter tea, add an extra 1 tablespoon (15 ml) of lychee syrup. 6. Stir in the chilled black tea and garnish the drink with another lychee.
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Turn off the heat, then add the tea bags. Let it steep for 5 minutes. Taste the tea, if you prefer a stronger tea flavor, steep longer up to 10 minutes. The longer the steeping time, the stronger the tea. Remove the tea bags. Add lychee syrup (start with 1 cup) and the remaining water and stir.
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Allow the tea to steep for 3-3 minutes (if using green tea) or to taste (for other teas.) Remove the tea bags. Pour in all the contents of the lychee can- both the lychee syrup and the lychees. Mix well and allow to cool. Optional: you can add mint leaves or 2-3 lemon slices 1 hour before serving.
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Tea. Black, green, and jasmine teas are commonly used for this drink. If you feel adventurous, you can also use other teas, such as oolong tea. Lychee syrup. For a strong lychee flavor, use bottled lychee syrup from brands like Monin and Torani. A little goes a long way and it makes iced tea so refreshing.
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Step 3. Now, let's prepare the lychee syrup for the iced tea. Thinly chop the lychee pulp and add it to a pot, followed by the sweetener (sugar or sugar-free erythritol) and the remaining water. Simmer the lychees over low heat for 4-5 minutes while stirring and mashing the fruit bits to release extra flavour.
