Orange Blossom Strawberry Shortcake Bilscreen
Step 1 Mix first 7 ingredients in bowl. Rub in butter until mixture resembles coarse meal. Add cream; stir with fork until clumps form. Gather dough into ball. Wrap in plastic; chill one hour. Step.
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Nutrition Info Ingredients 3 ½ cups halved strawberries, divided ⅓ cup sugar ⅓ cup orange juice 2 teaspoons vanilla extract 1 teaspoon lemon juice 1 ¼ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 3 tablespoons chilled stick margarine or butter, cut into small pieces
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Ingredients Sponge Shortcake- 2 eggs 1 cup sugar 1 cup sifted all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons butter 1/2 cup hot milk 1 teaspoon vanilla Strawberries- 1 pound strawberries Zest from one orange 2 tablespoons orange juice
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15 minutes Cook Time: 18 minutes Servings: 4 waffles Difficulty: medium INGREDIENTS Orange Syrup 1 C. Maple Grove Farms® Pure Maple Syrup 1 Tbsp. Grandma's® Molasses 1 C. orange juice, divided ¼ tsp. salt ¼ tsp. Spice Islands® Ground Saigon Cinnamon 1 Tbsp. Clabber Girl® Corn Starch 2 Tbsp. butter Waffles 2 1/4 C. sifted cake flour
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2⁄3 cup milk 2 cups whipping cream 1⁄2 cup sifted powdered sugar 1⁄4 cup sour cream directions Combine strawberries, oranges, sugar and triple sec, stir. Cover and chill 2 hours. Combine Bisquick mix, sugar, cinnamon and milk. Stir until moistened. knead 4 or 5 times on floured surface.
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Step 1. Preheat oven to 350°F and butter an 8- by 2-inch square metal baking pan. Line bottom of pan with parchment or wax paper, then butter paper. Dust with flour, knocking out excess.
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Instructions Combine the flour, sugar, salt, and baking powder in a large bowl. Add the shortening and butter and cut into the flour mixture using a pastry blender or your hands, until mixture has.
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To prepare the Strawberry-Orange Compote. Combine the berries, sugar orange juice and orange zest in a saucepan and bring to a gentle boil. Thicken with 2 tbsp corn starch dissolved in ¼ cup cold water, which is added to the strawberries while stirring gently. Boil gently for 1 additional minute, stirring constantly.
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Orange-flavored shortcakes with strawberries and cream 40 minutes Serves 6 (Genaro Molina / Los Angeles Times) Print Recipe By Russ Parsons April 29, 2009 Many years ago, when I was younger and.
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Directions. Preheat oven to 375F. Place segmented oranges and strawberries in a bowl. Sprinkle with sugar and vanilla, mix and set aside. Place biscuits on a baking sheet a few inches apart from each other and bake 13-15 minutes. Brush biscuits with butter while warm and sprinkle with sugar. For the whipped cream, add the heavy whipping cream.
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To prepare the Marinated Berries. In a glass bowl, toss the berries, sugar , orange zest and Cointreau together. Cover with plastic wrap and leave to soak in the fridge for at least a couple of hours or overnight. Give the berries an occasional toss every hour or so.
Orange Blossom Strawberry Shortcake Bilscreen
Ingredients Shortcakes 2 1/2 Cups all-purpose flour 1/2 Cup plus 2 teaspoons granulated sugar, divided 2 Teaspoons baking powder 1/2 Tsp. baking soda 1/4 Tsp. ground cinnamon 1/4 Tsp. salt 8 Tablespoons cold unsalted butter, cut into small pieces 1 Cup plus 2 tablespoons buttermilk 1 Tsp. vanilla extract 1 large egg yolk Filling
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For the shortcake: Preheat the oven to 425 degrees F. Grind the pistachios into a fine powder using a food processor or spice grinder and set aside. Combine the flour, baking powder, baking soda.
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Preheat the oven to 425°F, and line a baking sheet with parchment paper. Reserve 1 tablespoon of the sugar, and set aside for now. Add the flour, sugar, baking powder and soda, cinnamon, salt and orange zest in a bowl. Stir to blend. Cut the cold butter into the mixture using two knives or a pastry blender.
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Mix first three ingredients together. In a separate bowl, whip up the butter, cheese, sweeteners and eggs until fluffy. Then add all extracts and orange zest. Combine the dry ingredients with the wet , mixing until just combined. Bake at 350 in a greased 8X8 pan for about 48-52 minutes.
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Sugar Whole Milk (you can use 2%, but the higher fat content helps make better biscuits) Cold butter Macerated Strawberries Fresh strawberries, rinsed, hulled, and quartered Orange juice Sugar Cointreau or Grand Marnier liqueur 3-Ingredient Whipped Cream Heavy cream (chilled) Granulated sugar (or powdered sugar) Vanilla extract